D- and f-block chemistry
di Jones Chris J. - Royal Society Of Chemistry - 02/2001
Normalmente disponibile in 15/20 giorni lavorativi (difficile reperibilità)
Creating Networks in Chemistry: The Founding and Early History of Chemical Societies in Europe
Royal Society of Chemistry - April 2008
Normalmente disponibile in 4/5 giorni lavorativi
![Kitchen Chemistry [With CDROM]](http://img4.webster.it/BUS/100/389/9780854043897.jpg "Kitchen Chemistry [With CDROM]")
Kitchen Chemistry [With CDROM]
di Ted Lister - Royal Society of Chemistry - July 2005
Normalmente disponibile in 7/8 giorni lavorativi
The Science of Sugar Confectionery
di William P. Edwards - Royal Society of Chemistry - December 2000
Normalmente disponibile in 7/8 giorni lavorativi
An introduction to ionic liquids
di Freemantle Michael - Royal Society Of Chemistry - 11/2009
Normalmente disponibile in 5/6 giorni lavorativi
Microscale Chemistry Experimen
Royal Society of Chemistry - January 1998
Normalmente disponibile in 7/8 giorni lavorativi
Chromic Phenomena: Technological Applications of Colour Chemistry
di Peter Bamfield, Michael G. Hutchings - Royal Society of Chemistry - February 2010
Normalmente disponibile in 7/8 giorni lavorativi
Clean by Light Irradiation: Practical Applications of Supported Tio2
di Vincenzo Augugliaro, Vittorio Loddo, Mario Pagliaro - Royal Society of Chemistry - August 2010
Normalmente disponibile in 7/8 giorni lavorativi
Nanochemistry: A Chemical Approach to Nanomaterials
di Geoffrey A. Ozin, Andre C. Arsenault, Ludovico Cademartiri - Royal Society of Chemistry - January 2009
Normalmente disponibile in 7/8 giorni lavorativi
Molecular Biology and Biotechnology
Royal Society of Chemistry - March 2009
Normalmente disponibile in 7/8 giorni lavorativi
Alternative Solvents for Green Chemistry
di Francesca M. Kerton - Royal Society of Chemistry - February 2009
Normalmente disponibile in 7/8 giorni lavorativi
Freeze-Drying of Pharmaceuticals and Biopharmaceuticals: Principles and Practice
di F. Franks, Felix Franks, Royal Society of Chemistry - Royal Society of Chemistry - March 2007
Normalmente disponibile in 7/8 giorni lavorativi
McCance and Widdowson's the Composition of Foods
di Royal Society Of Chemistry, R. A. McCance, Crown Copyright - Royal Society of Chemistry - September 2002
Normalmente disponibile in 4/5 giorni lavorativi
Applications of Solid Phase Microextraction
di Royal Society of Chemistry - Royal Society of Chemistry - April 1999
Normalmente disponibile in 7/8 giorni lavorativi
Extraction of Organic Analytes from Food: A Manual of Methods
di Ron Self - Royal Society of Chemistry - May 2005
Normalmente disponibile in 7/8 giorni lavorativi
Main Group Chemistry
di William Henderson, Henderson, W. (University of Waikato Henderson - Royal Society of Chemistry - August 2000
Normalmente disponibile in 7/8 giorni lavorativi
History of Beer and Brewing
di Ian Hornsey - Royal Society of Chemistry - December 2003
Normalmente disponibile in 7/8 giorni lavorativi
Introduction to Glass Science and Technology
di James E. Shelby - Royal Society of Chemistry - March 2005
Normalmente disponibile in 7/8 giorni lavorativi
Aromatic Chemistry
di John D. Hepworth, Mike J. Waring, David R. Waring - Royal Society of Chemistry - October 2002
Normalmente disponibile in 7/8 giorni lavorativi
Elegant Solutions: Ten Beautiful Experiments in Chemistry
di Philip Ball - Royal Society of Chemistry - August 2005
Normalmente disponibile in 7/8 giorni lavorativi
The Science of Chocolate
di Stephen T. Beckett - Royal Society of Chemistry - February 2008
Normalmente disponibile in 7/8 giorni lavorativi
The chemistry and biology of winemaking
di Hornsey Ian S. - Royal Society Of Chemistry - 01/2007
Normalmente disponibile in 5/6 giorni lavorativi
Colour chemistry
di Christie Robert M. - Royal Society Of Chemistry - 04/2001
Normalmente disponibile in 5/6 giorni lavorativi
Criminal molecules and classic cases
di Emsley John - Royal Society Of Chemistry - 08/2008
Normalmente disponibile in 5/6 giorni lavorativi
