The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages
di Brian Yarvin - Harvard Common Press - February 2012
Normalmente disponibile in 4/5 giorni lavorativi
Cucina Piemontese: Cooking from Italy's Piedmont
di Maria Grazia Asselle, Brian Yarvin - Hippocrene Books - October 2005
Normalmente disponibile in 4/5 giorni lavorativi
A World of Dumplings: Filled Dumplings, Pockets & Little Pies from Around the Globe
di Brian Yarvin - Countryman Press - August 2007
Normalmente disponibile in 4/5 giorni lavorativi
The Too Many Tomatoes Cookbook: Classic & Exotic Recipes from Around the World
di Brian Yarvin - Countryman Press - July 2009
Normalmente disponibile in 7/8 giorni lavorativi
Farms and Foods of the Garden State: A New Jersey Cookbook
di Brian Yarvin - Hippocrene Books - March 2005
Prodotto momentaneamente non disponibile














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