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Libri pdf, epub di Food science

Pathogens and Toxins in Foods
€ 170.95

€ 136.76
Food Microbiology
di Thomas J. Montville
€ 80.95

€ 64.76
Tomatoes and Tomato Products: Nutritional, Medicin...
di V R Preedy
€ 125.95

€ 113.35

Filing Patents Online: A Professional Guide
di Sarfaraz K. Niazi
€ 67.45

€ 60.70
Flavor Chemistry and Technology
di Gary Reineccius
€ 152.95

€ 137.65
Dictionary of Nutraceuticals and Functional Foods
di N. A. Michael
€ 80.95

€ 72.85

Modeling Microbial Responses in Foods
€ 143.95

€ 129.55
Explorations in Consumer Culture Theory
di John F. Sherry
€ 33.25

€ 29.92
Complex Carbohydrates In Foods
€ 215.95

€ 194.35

Physical Chemistry of Foods
di Pieter Walstra
€ 107.95

€ 97.15
Handbook of Dough Fermentations
€ 179.95

€ 161.95
The Kitchen as Laboratory: Reflections on the Scie...
€ 21.59

€ 17.27

Chicken: The Dangerous Transformation of America's...
di Steve Striffler
€ 22.50

€ 18.00
The World of Sicilian Wine
di Bill Nesto, Frances Di Savino
€ 31.45

€ 25.16
Food Contaminants and Residue Analysis
di Yolanda Picó
€ 306.00

€ 275.40

Beer: A Quality Perspective
€ 144.00

€ 129.60
Beer in Health and Disease Prevention
€ 189.00

€ 170.10
Modern Techniques for Food Authentication
€ 175.50

€ 157.95

Waste Management for the Food Industries
di Ioannis S. Arvanitoyannis
€ 175.50

€ 157.95
Encyclopedia of Human Nutrition, Four-Volume Set
€ 1165.50

€ 1048.95
Innovations in Food Packaging
€ 180.00

€ 162.00

Emerging Technologies for Food Processing
di Da-Wen Sun
€ 211.50

€ 190.35
Advances in Food and Nutrition Research
€ 159.30

€ 143.37
Sensory Evaluation Practices
di Herbert Stone, Joel L. Sidel
€ 119.65

€ 95.72

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