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The Smoking and Curing Book- Prezzo: € 11.53
- Prezzo scontato: € 9.80
- Sconto: € 1.73 (15%)
Normalmente disponibile in 25/30 giorni lavorativi (difficile reperibilità) |
 (puoi sempre toglierlo dopo) |
ContenutoDid you know that you can easily knock up your very own smoker out of a dustbin and that smoking your food not only enhances the flavor but is a preservative as well? Using the same witty style which made The Sausage Book such an entertaining read, Paul Peaqcock provides easy to follow step-by-step guides to the smoking and curing of meat, poultry, game, fish and cheese as well as over 90 recipes for brines and rubs in this extended version.
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Carrello
€ 12.20 € 10.37
€ 14.78
€ 8.62 € 7.33
€ 32.39
€ 154.84
€ 20.86 € 17.73