Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat

Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat

di Tanya Cobb Denckla, Tonya Denckla Cobb, Tanya Denckla Cobb

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Contenuto

From Community GroundWorks in Madison, Wisconsin, to Greensgrow Farm in eastern Philadelphia, readers will learn about the motivating vision and people behind each organization. They will also find advice and guidance on everyday issues such as distribution, working with at-risk populations, fostering community, providing therapeutic assistance, and building the infrastructure to maintain new initiatives. 320 pp. 20,000 print.

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