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Fermentation Microbiology and Biotechnology, Third Edition Normalmente disponibile in 25/30 giorni lavorativi (difficile reperibilità) |
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ContenutoWritten for students and professionals, the third edition of this successful title continues to provide a balance of theory and practice including the current state-of-the-art technology and their applications in the fermentation of pharmaceutical industries. Completely revised and updated, new topics include current trends and commercial applications in the production of biopharmaceuticals; applications of fermentation biotechnology in regenerative medicine, functional genomics and proteomics, applications and future prospects in the pharmaceutical industries, and future prospects in the conversion of renewable resources into bio-fuels.
Dettagli del prodotto
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Titolo:
Fermentation Microbiology and Biotechnology, Third Edition
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Redattori:
E. M. T. El-Mansi, C. F. A. Bryce, Arnold L. Demain
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Editore:
CRC Press
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Edizione:
3
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Data di Pubblicazione:
Dicembre 2011
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ISBN:
9781439855799
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Reparto:
Pharmacology
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